Energetic Server Assistant | Guest-First Hospitality

Noble 33; Miami, Northern (FL, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Noble 33 in Miami is seeking a Server Assistant to support a fast-paced dining team and ensure seamless guest experiences. You will clear dishes, assist servers, and anticipate guest needs to uphold our high hospitality standards.

Join a vibrant, guest-first culture with growth opportunities; be able to stand long hours, lift up to 35 lbs, and work nights, weekends, and holidays as part of our dedicated restaurant team.

Qualifications

• Posses a diligent work ethic.
• Maintain a clean and professional appearance.
• Display the ability to forecast and anticipate the needs of our guests and the restaurant.
• Experience in a Full Service Restaurant Preferred.
• Available to work nights, weekends and holidays.
• Must be able to stand for the duration of shifts and lift up to 35lbs.

Responsibilities

• Deliver a consistently high level of customer service to each guest and team member
• Proactive and anticipate the needs of coworkers around them that may need
• Ability to have extensive knowledge on the beverages we offer on the menu and the mastery of the food menu in order to properly garnish and send out
• Mechanical in execution uses organized steps of service to ensure order accuracy and consistency even in the busiest of times
• Maintain a safe and clean working environment by complying with health and safety guidelines
• Ensuring that side stations are prepped as needed for business demand
• Build rapport with guests in order to increase repeat clientele

Skills

Diligent work ethic

Professional appearance

Guest anticipation

Full service restaurant exp

Night/weekend/holiday availability

Stamina with lifting 35lbs

Job description

Noble 33 in Miami is seeking a Server Assistant to support a fast-paced dining team and ensure seamless guest experiences. You will clear dishes, assist servers, and anticipate guest needs to uphold our high hospitality standards.

Join a vibrant, guest-first culture with growth opportunities; be able to stand long hours, lift up to 35 lbs, and work nights, weekends, and holidays as part of our dedicated restaurant team.