Energetic Restaurant Server — Flexible Hours + Growth

STAY Hospitality; Pompano Beach (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

Paid time off

Holiday pay

Professional development

Job summary

STAY Hospitality is hiring restaurant servers for The Greenhouse Restaurant at The Garden Hotel in Fort Lauderdale. We offer both full-time and part-time roles in a lively, guest-focused environment.

As a Restaurant Server, you will greet guests, take orders, coordinate with the kitchen and bar, handle transactions, and ensure a memorable dining experience. Flexibility with schedules, weekends and holidays is essential; training is provided.

Qualifications

• Previous working experience as a server or in a food & beverage role.
• Excellent customer service and interpersonal skills.
• Strong communication and teamwork abilities.
• Ability to multitask and work well in a fast-paced, guest-facing environment.
• Basic math skills and POS system familiarity.

Responsibilities

• Greet and seat guests in a friendly and welcoming manner.
• Present menus, answer questions, and make recommendations.
• Take accurate orders and enter them into the POS system (Toast).
• Serve food and drinks promptly and ensure accuracy of orders.
• Check back with guests to ensure satisfaction and address requests.
• Maintain cleanliness and organization of tables and dining areas.
• Assist with setup, side work, and closing duties as assigned.
• Handle guest transactions accurately (cash, cards, room charges).
• Communicate feedback or issues to management promptly.
• Promote hotel services, daily specials, and featured menu items.

Skills

Customer service

Communication

Teamwork

Multitasking

POS familiarity

Tools

Toast POS

Job description

STAY Hospitality is hiring restaurant servers for The Greenhouse Restaurant at The Garden Hotel in Fort Lauderdale. We offer both full-time and part-time roles in a lively, guest-focused environment.

As a Restaurant Server, you will greet guests, take orders, coordinate with the kitchen and bar, handle transactions, and ensure a memorable dining experience. Flexibility with schedules, weekends and holidays is essential; training is provided.