Fast-Paced Food Crew Member - Friendly Service & Growth

ANCHOR POINT MANAGEMENT GROUP; Corinth (MS); On-site; USD 10,000 - 18,000; Full time

Job summary

ANCHOR POINT MANAGEMENT GROUP is seeking Crew Members at our Corinth, MS location to deliver excellent customer service, prepare food and beverages, and maintain restaurant cleanliness.

Responsibilities include greeting customers, taking orders, processing payments, and upholding food safety standards in a fast-paced environment. Must be 16+ with reliable transportation and flexible hours. Training provided.

Qualifications

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude.

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

Skills

Age 16+

Right to work

Flexible hours

Basic math & reading

Learn quickly

Good hygiene

Reliable transportation

Friendly & courteous

Job description

ANCHOR POINT MANAGEMENT GROUP is seeking Crew Members at our Corinth, MS location to deliver excellent customer service, prepare food and beverages, and maintain restaurant cleanliness.

Responsibilities include greeting customers, taking orders, processing payments, and upholding food safety standards in a fast-paced environment. Must be 16+ with reliable transportation and flexible hours. Training provided.