Energetic Hall Host - Guest Experience Champion

NASHVILLE FOOD HALL, LLC; Nashville (TN); On-site; USD 18,000 - 23,000; Part time

Benefits offered by this job

Medical insurance for hourly workers (

401k after 12 months

Growth and development opportunities

Job summary

The Food Hall Co. in Nashville is seeking fun, energetic Hall Hosts to join our team and help deliver a hospitality-driven experience. You’ll be the most informed person in the venue, answering questions about events and happenings while representing our brand with warmth and professionalism.

Greet guests, manage shifts, maintain cleanliness, and assist with operations. Prior restaurant experience is welcome but not required; English proficiency is essential, with Spanish-speaking a plus.

Qualifications

• Must read and speak English; bilingual Spanish is a plus.
• Fun, energetic and cares about guest experience.
• Able to stand for extended periods and lift at least 50 pounds.
• Maintain Food Handler’s and State Alcohol Serving certifications.
• Available to work days, evenings, late nights, weekends and holidays.

Responsibilities

• Greet and welcome guests professionally and friendly.
• Arrive on time for scheduled shifts, ready to work.
• Wear the proper uniform at all times.
• Perform opening, closing, and side work duties.
• Communicate questions or issues to Management promptly.
• Work collaboratively with coworkers in a friendly and enthusiastic manner.
• Set up the team for success in the next shift.
• Respond to guest questions in a friendly and enthusiastic tone.
• Keep floors and walkways clean and free of debris.
• Provide guests the right of way.
• Assist with operational needs when necessary.
• Understand and apply proper phone etiquette.

Skills

English proficiency

Spanish (bilingual)

Job description

The Food Hall Co. in Nashville is seeking fun, energetic Hall Hosts to join our team and help deliver a hospitality-driven experience. You’ll be the most informed person in the venue, answering questions about events and happenings while representing our brand with warmth and professionalism.

Greet guests, manage shifts, maintain cleanliness, and assist with operations. Prior restaurant experience is welcome but not required; English proficiency is essential, with Spanish-speaking a plus.