Energetic Cook — Elevate Guest Dining & Fresh Prep

AVI Foodsystems; Barberton (OH); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health, dental, vision, life insurance

401(k) with generous match

Paid vacations and holidays

Training and growth opportunities

Competitive compensation

Family culture

Job summary

AVI Foodsystems in Barberton, OH is seeking an energetic Cook to join our full-time team. Monday through Friday, 11:30am to 8:00pm, offering a stable schedule and opportunities to grow.

You will assemble, cook, and plate dishes while maintaining a sanitary kitchen and contributing to daily menus. Candidates should have 2+ years of cooking experience and a strong work ethic to thrive in a fast-paced environment.

Qualifications

• 2+ years of cooking experience including food preparation.
• Knowledge of cooking methods, safety, and sanitation.
• Strong presentation skills and high energy.

Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Skills

Cooking experience

Food preparation

Sanitation practices

Food presentation

Energy and teamwork

Job description

AVI Foodsystems in Barberton, OH is seeking an energetic Cook to join our full-time team. Monday through Friday, 11:30am to 8:00pm, offering a stable schedule and opportunities to grow.

You will assemble, cook, and plate dishes while maintaining a sanitary kitchen and contributing to daily menus. Candidates should have 2+ years of cooking experience and a strong work ethic to thrive in a fast-paced environment.