Energetic Breakfast Host | Guest-First Service

The-Social-American-Tavern; Milwaukee (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Insurance from Day 1

Paid time off from Day 1

Holiday pay from Day 1

401(k) after 30 days

Hotel discounts

Professional development

Job summary

The-Social-American-Tavern is seeking an energetic Breakfast Host / Server in Milwaukee to deliver exceptional hospitality during breakfast service. You will greet guests, seat them, take orders, and ensure timely, accurate service while maintaining a clean and organized breakfast area.

We value a proactive, details-driven team member who can multitask in a fast-paced environment and collaborate with kitchen and restaurant staff to exceed guest expectations.

Qualifications

• Customer service experience preferred.
• Ability to engage with guests in a fast-paced environment.
• Attention to detail and cleanliness are essential.

Responsibilities

• Prepare breakfast area and stock supplies.
• Engage with guests to identify needs and ensure satisfaction.
• Communicate special requests and resolve guest challenges with the team.
• Maintain cleanliness of breakfast spaces during and after shifts.
• Maintain professionalism aligned with company standards.
• Know emergency procedures and assist guests in emergencies.
• Take on additional tasks as assigned by leadership.
• Seat guests, take orders, and serve food/beverages.
• Check on guests regularly and refill beverages as needed.

Skills

Customer service

High energy

Guest interaction

Attention to detail

Teamwork

Multitasking

Punctuality

Job description

The-Social-American-Tavern is seeking an energetic Breakfast Host / Server in Milwaukee to deliver exceptional hospitality during breakfast service. You will greet guests, seat them, take orders, and ensure timely, accurate service while maintaining a clean and organized breakfast area.

We value a proactive, details-driven team member who can multitask in a fast-paced environment and collaborate with kitchen and restaurant staff to exceed guest expectations.