Energetic Bartender: Craft Cocktails & Fast-Paced Service

Brown Iron Brewhouse; Royal Oak (MI); On-site; USD 17,000 - 25,000; Part time

Job summary

Brown Iron Brewhouse in Royal Oak, MI is seeking a part-time Bartender who delivers consistent drink quality while following recipes and food and beverage guidelines. You will work in a fast-paced bar environment and provide superior guest service.

You will greet guests, verify age for alcohol, know the menu, take orders, and manage bar stock. The role requires 1 year of bartending experience and good cash handling, with flexibility for nights, weekends, and holidays.

Qualifications

• Minimum of 1 year of experience operating a full-service bar.
• Strong knowledge of alcohol mixology and cocktail preparation.
• Excellent customer service and cash handling skills.

Responsibilities

• Greet guests in a timely and professional manner
• Verify guests that purchase alcohol are at least 21 years of age
• Possess full knowledge of bar and menu items and be able to make recommendations
• Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
• Deliver food and beverage orders within established time frames
• Consistently use suggestive selling techniques
• Ensure that alcohol is consumed in designated areas only
• Set up and maintain appropriate stock levels for the bar
• Assist in placing orders for all liquor and bar related supplies
• Conduct inventory of all liquor and bar related supplies

Skills

Customer service

Cash handling

Multitasking

Mixology knowledge

Verbal communication

Education

High School Diploma or GED

Job description

Brown Iron Brewhouse in Royal Oak, MI is seeking a part-time Bartender who delivers consistent drink quality while following recipes and food and beverage guidelines. You will work in a fast-paced bar environment and provide superior guest service.

You will greet guests, verify age for alcohol, know the menu, take orders, and manage bar stock. The role requires 1 year of bartending experience and good cash handling, with flexibility for nights, weekends, and holidays.