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St. Francis Hospital is seeking a per diem Endoscopy Technician to support the Endoscopy department. The role involves setting up, sterilizing, and troubleshooting endoscopes and assisting physicians during procedures, with emphasis on patient safety and documentation.
Requirements include a High School Diploma or GED, Certified Endoscopy Technician (CET) and Basic Life Support (BLS) certification. 1–2 years in healthcare preferred; must understand infection control and medical terminology, and
St. Francis Hospital, The Heart Center® is New York State's only specialty designated cardiac center. A member of Catholic Health Services of Long Island, St. Francis is consistently recognized by U.S. News & World Report as a national leader for Cardiology & Heart Surgery, as well as for Gastroenterology & GI Surgery. Additionally, U.S. News rates St. Francis as high performing in Geriatrics, Neurology & Neurosurgery, Orthopedics, and Pulmonology. Nursing care at St. Francis is also nationally recognized, with multiple Magnet designations, as well as the AMSN PRISM Awards® and Beacon Awards. St. Francis has regularly out-scored other hospitals on Long Island.
St. Francis Hospital is dedicated to providing a supportive environment, committed to the highest standards of patient care, where health care professionals can develop their expertise and strengthen their credentials.
The Endoscopy Technician prepares, maintains, and operates specialized equipment while assisting physicians and nurses during endoscopic procedures.
The salary range or rate listed does not include any differential pay or other forms of compensation that may be applicable to this job and it does not include the value of benefits.