Emerging Restaurant Leader (Bar, HOH & Hospitality)

Anchor Point Management Group; Palmdale (CA); On-site; USD 26,174 - 39,096; Full time

Job summary

Anchor Point Management Group is looking for a Department Manager to oversee the Heart of House operations in Palmdale, CA. The role involves managing food/product matters, coordinating staff development, and ensuring adherence to safety and quality standards.

Candidates should have at least 2 years of restaurant management experience and be skilled in organizational tasks. This position offers a fast-paced work environment and the chance to create an enjoyable atmosphere for both guests and team members.

Qualifications

• 2 years of restaurant or retail management experience required.
• Experience managing a restaurant with a full bar preferred.
• Valid driver's license to travel between units.

Responsibilities

• Manage all food/product matters in the Heart of House area.
• Supervise restaurant operations on a shift-by-shift basis.
• Oversee staffing, training, and development of department team members.

Skills

Organizational skills

Attention to detail

Professional communication

Basic mathematical computations

Education

High school education or equivalent

Job description

Anchor Point Management Group is looking for a Department Manager to oversee the Heart of House operations in Palmdale, CA. The role involves managing food/product matters, coordinating staff development, and ensuring adherence to safety and quality standards.

Candidates should have at least 2 years of restaurant management experience and be skilled in organizational tasks. This position offers a fast-paced work environment and the chance to create an enjoyable atmosphere for both guests and team members.