Embassy Suites Valencia - Cook

Aimbridge Hospitality; Santa Clarita (CA); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, Vision

Paid Time Off

401k Retirement Plan

Disability Coverage

Job summary

Aimbridge Hospitality in Santa Clarita, CA is hiring a Cook to prepare and supervise food across all outlets including restaurant, café, room service, and banquets. You will lead kitchen staff, ensure high standards of quality and presentation, and maintain smooth operations under pressure.

The role emphasizes creativity, teamwork, and delivering memorable dining experiences with strong communication and time-management skills.

Qualifications

• At least 1 year experience in hotel or related field.
• Food Handlers Certification required (state requirements).
• Able to work under pressure and maintain composure.
• Strong communicator who listens and conveys ideas effectively.

Responsibilities

• Prepare and supervise food items with precision, ensuring high quality and presentation.
• Lead and assist kitchen staff to maintain efficient operations.
• Anticipate challenges and resolve issues to keep kitchen running smoothly.
• Communicate clearly with coworkers and guests in a professional manner.
• Keep the kitchen clean, organized, and compliant with sanitation standards.
• Take initiative to anticipate needs and keep service seamless.
• Manage time to ensure prompt food preparation and service.

Skills

Culinary skills

Leadership

Problem solving

Communication

Organization

Proactiveness

Time management

Education

Culinary degree or equivalent

Food Handlers Certification

Job description

Address 28508 Westinghouse Place, Santa Clarita, CA, 91355, US

Compensation $18.56 - $20.42/hour

Job Type On-call

Description

Join Our Team as a Cook!

Ready to turn up the heat? As our Cook,you’llbe the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets.You’llkeep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.

We’relooking for a culinary superstar who thrives under pressure, brings creativity to the plate, and is passionate about delivering unforgettable dining experiences. Ifyou’reready to lead with flavor and finesse, join our team and let your culinary talents shine!

KEY SKILLS/RESPONSIBILITIES

• Culinary Craftsman:Prepare and supervise food items with precision, ensuring every dish meetshigh standardsof quality, portioning, and presentation.
• Kitchen Captain:Lead andassistkitchen staff tomaintainefficient operations and consistently deliver high-quality food and service.
• Solution Strategist:Anticipatechallenges and resolve issues proactively to keep kitchen operations running smoothly.
• Clear Communicator:Share information effectively and address concerns from co-workers and guests with professionalism and clarity.
• Organization Operator:Keep the kitchen spotless and well-organized, always meeting sanitation and safety standards.
• Proactive Performer:Take initiative byanticipatingneeds and acting before issues arise, keeping service seamless.
• Timekeeper of Taste:Manage time wisely to ensure food preparation and service are prompt and on point.

EDUCATION & EXPERIENCE

• At least 1 year of experience, or a culinary graduate with at least 1 year of experience in a hotel or related field.
• Food Handlers Certificationrequired.(mustcomply withState requirements)
• Able to work effectively under pressure,maintainingcomposure while quickly evaluating situations anddeterminingthe best course of action
• A strong communicator who listens actively to understand concerns raised by coworkers and guests, and effectively conveys ideas and solutions

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

PROPERTY INFORMATION:

Just off Freeway 5, minutes from Six Flags Magic Mountain theme park, and less than 45 minutes from downtown Los Angeles, this all-suite hotel in Valencia, CA offers contemporary comfort and excellent service. Guests can get a bright start to the day when they choose their favorite foods at the complimentary cooked-to-order breakfast. The Evening Reception gives guests the chance to unwind over complimentary drinks and snacks served in the hotel's lush, open-air atrium.