Elite Fine Dining Catering Attendant

Compass Group USA; Los Angeles (CA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical, Dental, Vision

Job summary

Compass Group USA is hiring for a Full Time Fine Dining Catering Attendant at Los Angeles, CA. This role involves delivering and serving food at scheduled functions under the catering captain, ensuring accurate execution of events, and possibly driving a catering delivery truck.

Hours are full-time with open availability; 3+ years in hospitality/fine dining preferred. A valid driver’s license and food handler/alcohol permits may be required where state law applies.

Qualifications

• At least 3 years of hospitality/customer experience in a fine dining environment.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Job description

Compass Group USA is hiring for a Full Time Fine Dining Catering Attendant at Los Angeles, CA. This role involves delivering and serving food at scheduled functions under the catering captain, ensuring accurate execution of events, and possibly driving a catering delivery truck.

Hours are full-time with open availability; 3+ years in hospitality/fine dining preferred. A valid driver’s license and food handler/alcohol permits may be required where state law applies.