Elite Banquet Server for Elegant Events

Troon; Dundalk (MD); Hybrid; USD 25,000 - 28,000; Part time

Benefits offered by this job

Healthcare Benefits

401(k) Match

Sick Leave

Time Off

Job summary

Sparrow's Point Country Club in Dundalk, MD is now hiring a part-time Banquet Server. Join a fast-paced, hospitality-focused property operated by Troon and help deliver exceptional service at events and functions.

The role offers hourly pay of $18.00 to $20.00, flexible hours, and the opportunity to learn and grow within a globally recognized golf and community management company. Prior banquet or catering experience is a plus; 18+ years old required.

Qualifications

• High school diploma or GED.
• One to three months of banquet setting and service experience.
• Equivalent combination of education and experience accepted.
• Past catering or server experience is a plus.

Responsibilities

• Prepares function site and assures meeting room is set according to specifications
• Serves food and beverage items to guests based on established guidelines
• Sets dining tables, buffets, and other service areas according to the Banquet Event Order or as directed
• Communicates guest requests and concerns to the Department Manager
• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment
• Assists in inventory control and monitoring waste in the banquet or catering area
• Ensures guests are provided with excellent customer service by anticipating their needs before they arise
• Incorporates safe work practices in job performance
• Performs other duties as required

Education

High school diploma or GED

Job description

Sparrow's Point Country Club in Dundalk, MD is now hiring a part-time Banquet Server. Join a fast-paced, hospitality-focused property operated by Troon and help deliver exceptional service at events and functions.

The role offers hourly pay of $18.00 to $20.00, flexible hours, and the opportunity to learn and grow within a globally recognized golf and community management company. Prior banquet or catering experience is a plus; 18+ years old required.