Elite Banquet Chef: Lead Event Menus & Teams

ADP, Inc.; San Francisco (CA); On-site; USD 99,000 - 121,000; Full time

Job summary

ADP, Inc. in San Francisco, CA is seeking an Executive Banquet Chef to lead the kitchen for private events. This on-site role reports to the executive chef and focuses on food planning, production, and maintaining high quality standards.

The ideal candidate has five+ years as a Sous Chef, fluent English and Spanish, and a culinary degree or equivalent management experience. This full-time, exempt position sits in the Food and Beverage department.

Qualifications

• Five or more years of Sous Chef experience.
• Excellent communication in English and Spanish.
• Degree or equivalent culinary management experience required.

Responsibilities

• Train and manage kitchen personnel and supervise culinary activities.
• Oversee food planning and production for private events.
• Ensure proper safety, sanitation, and compliance with food handling standards.
• Maintain high standards of hygiene and kitchen operations.
• Assist executive banquet chef and cost/recipe development.
• Manage scheduling and inventory as needed.

Skills

Bilingual English/Spanish

Sous Chef experience

Education

Bachelor’s degree or culinary management experience

Job description

ADP, Inc. in San Francisco, CA is seeking an Executive Banquet Chef to lead the kitchen for private events. This on-site role reports to the executive chef and focuses on food planning, production, and maintaining high quality standards.

The ideal candidate has five+ years as a Sous Chef, fluent English and Spanish, and a culinary degree or equivalent management experience. This full-time, exempt position sits in the Food and Beverage department.