Elite Banquet Bartender for Upscale Hotel Events

HEI Hotels & Resorts; Dallas (TX); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Medical and dental insurance

Vision insurance

Paid vacation and sick leave

401(k) with matching

Hotel room discounts

Job summary

HEI Hotels & Resorts is seeking a Banquet Server to assist the Banquet Manager in delivering exceptional guest experiences during banquet functions at our Dallas property. You will prepare and serve beverages, ensure smooth service, and uphold safety and quality standards.

Ideal candidates have hotel or hospitality experience, strong communication, and the ability to work standing for extended periods. Previous alcohol service knowledge is a plus; must follow state and company policies.

Qualifications

• Hotel or hospitality experience preferred.
• Strong guest communication skills.
• Basic knowledge of serving alcoholic beverages.
• Able to stand for long periods and move quickly.
• Ability to follow safety and state regulations for alcohol service.
• Strong arithmetic for handling cash and tabs.

Responsibilities

• Check Banquet Event Orders to determine function, guest count and bar type.
• Set up portable bar in function area per policies, procedures.
• Make and serve drinks to guests in a courteous, timely manner.
• Abide by all state, federal and corporate alcohol service requirements.
• Remove trash and liquor glasses from tables; return bar to storeroom.
• Breakdown and clean bar; return equipment to proper area.
• Attend shifts regularly and be available as needed.
• Perform other job-related duties as assigned.

Skills

Guest service

Communication

Alcohol service knowledge

Teamwork

Safety compliance

Manual dexterity

Job description

HEI Hotels & Resorts is seeking a Banquet Server to assist the Banquet Manager in delivering exceptional guest experiences during banquet functions at our Dallas property. You will prepare and serve beverages, ensure smooth service, and uphold safety and quality standards.

Ideal candidates have hotel or hospitality experience, strong communication, and the ability to work standing for extended periods. Previous alcohol service knowledge is a plus; must follow state and company policies.