Senior Sous Chef - Lead High-End Hotel Kitchen

HEI Hotels; Cincinnati (OH); On-site; USD 61,500 - 65,000; Full time

Benefits offered by this job

Comprehensive health benefits

401(k) matching contributions

Vacation and sick leave policies

Job summary

HEI Hotels is seeking a Sous Chef for The Westin Cincinnati to manage kitchen operations, ensuring high-quality food production. Candidates should have at least five years of experience in a related position and a strong background in culinary management and leadership.

This full-time role offers competitive compensation between $61,500.00 - $65,000.00 annually and a comprehensive benefits package.

Qualifications

• Five+ years of employment in a related position.
• Hotel experience preferred.
• Requires advanced knowledge of food and beverage management.

Responsibilities

• Manage the daily production and presentation of food at the hotel.
• Hire, train, and manage kitchen staff effectively.
• Control labor and food costs while meeting quality standards.

Skills

Culinary management

Leadership

Communication skills

Education

Culinary education

Two+ years of post-high school education

Job description

HEI Hotels is seeking a Sous Chef for The Westin Cincinnati to manage kitchen operations, ensuring high-quality food production. Candidates should have at least five years of experience in a related position and a strong background in culinary management and leadership.

This full-time role offers competitive compensation between $61,500.00 - $65,000.00 annually and a comprehensive benefits package.