Elevated Service Server - Craft Memorable Dining Moments

Vance Airscoop; Aspen (CO); On-site; USD 28,000 - 39,000; Full time

Job summary

RH is seeking a dedicated Server for the new RH Aspen Mountain House Gallery and Restaurant, opening in Winter ’26. You will guide guests through their dining journey with confidence, provide knowledgeable recommendations, and ensure first-class service that reflects RH’s hospitality standards.

Responsibilities include maintaining brand standards, handling payments, and collaborating with the team to keep the dining room refined, clean, and guest-ready.

Qualifications

• 3+ years of experience in a high-volume, full-service restaurant environment.
• Candidates must have legal authorization to work in the country in which they are applying at the time of application.
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations.
• Flexibility to work weekends, holidays, and variable shifts as needed.

Responsibilities

• Create a warm and inviting environment by providing First Class Service that reflects RH’s standards of hospitality.
• Guide each phase of the guest dining experience with confidence and care, offering knowledgeable recommendations and anticipating guest needs.
• Process all guest payments efficiently and in accordance with safety, compliance and security procedures
• Uphold the highest levels of quality and presentation throughout the dining room, including table maintenance, curation and overall cleanliness.
• Serve as a brand ambassador by engaging warmly with guests, modeling a polished personal presentation, and maintaining expertise knowledge of RH’s menu offerings
• Champion a team-first mindset, demonstrating “Full Hands In, Full Hands Out” by supporting your team and ensuring the dining room remains refined and prepared at all times.

Job description

RH is seeking a dedicated Server for the new RH Aspen Mountain House Gallery and Restaurant, opening in Winter ’26. You will guide guests through their dining journey with confidence, provide knowledgeable recommendations, and ensure first-class service that reflects RH’s hospitality standards.

Responsibilities include maintaining brand standards, handling payments, and collaborating with the team to keep the dining room refined, clean, and guest-ready.