Elevated Server: Craft Cocktails & Guest Experience

Richard Sandoval Hospitality Group; Denver (CO); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Disability and life insurance

Employee dining discounts

Paid sick leave

Birthday paid leave

Parental leave (5 days)

Professional growth opportunities

Job summary

Tamayo, a vibrant Latin-inspired dining destination within the Richard Sandoval Hospitality Management family, is seeking a Server to join our guest-focused team. With over 20 years in Larimer Square, Tamayo offers elevated service and a welcoming atmosphere as part of the RS Hospitality Management family.

Responsibilities include delivering exceptional guest experiences, maintaining a clean dining area, and using POS systems to process orders.

Qualifications

• Requires good communication skills and ability to multitask in a fast-paced dining room.
• Reading and writing proficiency is required for guest orders and notes.
• Must have basic math skills to handle cash and change.
• Knowledge of workplace safety procedures is preferred.
• State health and alcohol compliance cards (if applicable) may be required.

Responsibilities

• Serve a set number of tables and provide timely, personalized guest service.
• Demonstrate complete knowledge of menu and beverage offerings.
• Sell alcohol and food items professionally.
• Use a computer for order processing.
• Maintain clean, organized work area and side-work.
• Check guest IDs and comply with alcohol service rules.
• Ensure guest satisfaction and assist in a positive team environment.

Skills

Communication

Multi-tasking

Reading & Writing

Mathematics (make change)

Alcohol service knowledge

Education

High school diploma or equivalent

Tools

POS software

Job description

Tamayo, a vibrant Latin-inspired dining destination within the Richard Sandoval Hospitality Management family, is seeking a Server to join our guest-focused team. With over 20 years in Larimer Square, Tamayo offers elevated service and a welcoming atmosphere as part of the RS Hospitality Management family.

Responsibilities include delivering exceptional guest experiences, maintaining a clean dining area, and using POS systems to process orders.