Elevated Craft Bartender — NYC Luxury Cocktail Experience

Flanker LV; New York (NY); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Tips

Job summary

RABBLE HK LLC in New York City is seeking an experienced Bartender for Carversteak NY and related venues. You will execute an elevated craft cocktail program, engage guests with product knowledge, and contribute to a high-energy, hospitality-driven atmosphere.

You should bring a refined palate for classic and modern cocktails, experience with fresh juices and batching, and the discipline to maintain quality during peak service.

Qualifications

• Proven experience in a craft cocktail bar or high-level beverage program.
• Strong understanding of classic cocktails, modern techniques, and flavor balance.
• Hands-on experience with fresh juice programs, batching, infusions, and seasonal ingredients.
• Demonstrates precision, cleanliness, and discipline behind the bar without sacrificing speed.
• Ability to multitask in high-pressure environments.

Responsibilities

• Executes a high-level craft cocktail program with precision, consistency, and speed while maintaining a hospitality-driven guest experience.
• Leads the bar environment by guiding guest preferences, storytelling ingredients, and tailored recommendations.
• Maintains fresh juices, house-made syrups, infusions, and perishable ingredients from prep through service.
• Balances technical excellence with warm hospitality to create an engaging guest journey.
• Ensures proper mise en place, labeling, storage, and adherence to DOH standards.

Skills

Craft cocktails

Guest engagement

Storytelling

Attention to detail

Job description

RABBLE HK LLC in New York City is seeking an experienced Bartender for Carversteak NY and related venues. You will execute an elevated craft cocktail program, engage guests with product knowledge, and contribute to a high-energy, hospitality-driven atmosphere.

You should bring a refined palate for classic and modern cocktails, experience with fresh juices and batching, and the discipline to maintain quality during peak service.