Bartender - Carversteak NY

Carversteak; New York (NY); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Health, Dental, and Vision insurance

Competitive pay, plus tips

Job summary

Carver Road Hospitality in New York City is seeking an experienced Bartender to join our award-winning portfolio, including Carversteak NY, Rosevale Cocktail Room, and Starchild Rooftop at the Civilian Hotel.

As a guest-centric host, you will deliver elevated cocktails with craft, using fresh juice programs, infusions, and seasonal ingredients while maintaining precision and hospitality in a fast-paced environment.

Qualifications

• Proven experience in a craft cocktail bar or high-level beverage program.
• Strong understanding of classic cocktails, modern techniques, and flavor balance.
• Hands-on experience with fresh juice programs, batching, infusions, and seasonal ingredients.
• Demonstrates precision, cleanliness, and discipline behind the bar.
• Ability to multitask while maintaining composure in high-pressure environments.
• Passion for hospitality, continuous learning, and mentorship.

Responsibilities

• Maintains standards for fresh citrus, juices, syrups, and batched cocktails.
• Prepares mise en place and station organization for service.
• Executes cocktails to spec with proper technique and measurements.
• Contributes to menu development and beverage program refinement.
• Delivers elevated guest experiences with storytelling and product knowledge.
• Balances speed with hospitality and collaborates with FOH/BOH.

Skills

Craft cocktail expertise

Classic cocktails

Modern techniques

Fresh juice programs

Batching and infusions

Attention to detail

Multitasking under pressure

Hospitality & mentorship

Tools

Jiggers

Job description

Bartender - Carversteak NY# Bartender - Carversteak NYHot JobRABBLE HK LLC - New York, NY 10036## OverviewSalary Range$17.00 - $17.00 HourlyPosition TypePart TimeCategoryRestaurant - Food Service## BartenderWe are seeking experienced, hospitality-driven Bartenders to join our award-winning portfolio in New York City, including Carversteak, Rosevale CocktailRoom, and Starchild Rooftop, all located within the iconic Civilian Hotel. This is more than a role behind the bar - it is an opportunity to become part of a storytelling-driven hospitality experience, where every cocktail, every interaction, and every detail contributes to something far greater than service alone.At Carver Road Hospitality, we pride ourselves on creating environments that blend culinary excellence, thoughtful design, and elevated energy, and we are looking for individuals who naturally embody that same spirit. Our bartenders are not only technically skilled, but intuitive hosts - individuals who understand how to read a room, anticipate guest needs, and deliver moments that feel both personal and unforgettable. From curated cocktail programs to high-touch guest engagement, you will play an integral role in shaping the atmosphere and defining the experience across each concept.This is an opportunity to work alongside award-winning chefs, beverage leaders, and a team that is deeply committed to excellence, growth, and innovation within the hospitality space. If you are passionate about your craft, thrive in a fast-paced, high-performance environment, and are driven to be part of something truly special in New York City, we invite you to join us in setting a new standard for modern luxury hospitality.**Position Summary — Elevated Craft Focus*** Executes a high-level craft cocktail program with precision, consistency, and speed while maintaining an engaging and hospitality-driven guest experience.* Actively leads the bar environment by guiding guest preferences, storytelling ingredients, and delivering thoughtful, tailored recommendations.* Upholds the integrity offresh juices, house-made syrups, infusions, and perishable ingredients, ensuring quality from prep through service.* Balancestechnical excellence and warm hospitality, creating an experience, not just serving drinks.---**Duties and Responsibilities — Enhanced****Bar Program & Product Integrity*** Maintains strict standards for fresh citrus, juices, syrups, shrubs, and batched cocktails, including proper labeling, dating, and storage.* Prepares and/or overseesdaily mise en place: fresh juice pressing, garnish prep, batching, and station organization.* Ensures all cocktails are executed to spec using jiggers, proper dilution, temperature control, and technique (stirring, shaking, throwing, etc.).* Monitors quality control of all ingredients, immediately addressing oxidation, spoilage, or inconsistencies.* Contributes to seasonal menu development, R&D, and continuous refinement of cocktails and prep processes.**Service & Guest Experience*** Delivers elevated, detail-driven service, anticipating needs and creating a personalized guest journey.* Engages guests through product knowledge and storytelling (spirits, vermouths, amari, ingredients, techniques).* Confidently recommends spirit-forward, low-ABV, zero-proof, and food pairings based on guest preferences.* Maintains awareness of pacing and flow, ensuring seamless service at the bar and in the lounge.**Operations & Standards*** Maintains clean, organized, and fully stocked stations, with a focus on efficiency and cleanliness at all times.* Executes opening and closing procedures with attention to prep levels, pars, and next-day readiness.* Accurately completes all POS entries, cash handling, and end-of-shift financials.* Communicates clearly with FOH/BOH to ensure timely, accurate service and guest satisfaction.* Adheres to DOH standards, with heightened awareness of handling fresh and perishable products.**Professional Development & Team Contribution*** Participates inongoing education including tastings, product training, and technique refinement.* Shares knowledge and supports team growth, helping elevate overall bar performance.* Maintains a disciplined, professional presence behind the bar, especially during high-volume service.* Takes ownership of the bar as a craft environment, not just a service station.---**Our Ideal Candidate — Elevated*** Proven experience in acraft cocktail bar or high-level beverage program (not just volume-driven service).* Strong understanding of classic cocktails, modern techniques, and flavor balance.* Hands-on experience with fresh juice programs, batching, infusions, and seasonal ingredients.* Demonstrates precision, cleanliness, and discipline behind the bar without sacrificing speed.* Ability to multitask while maintaining composure and attention to detail in high-pressure environments.* Passion for hospitality, continuous learning, and mentorship.* Physically capable of the role (standing, lifting, repetitive motion).* Flexible schedule including brunch, nights, weekends, and holidays.**As an important member of our team, you will be eligible for:*** Health, Dental, and Vision insurance* Competitive pay, plus tips*This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.*