Elevated Craft Bartender — NYC Luxury Bar Experience

Carversteak; New York (NY); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Health, Dental, and Vision insurance

Competitive pay, plus tips

Job summary

Carver Road Hospitality in New York City is seeking an experienced Bartender to join our award-winning portfolio, including Carversteak NY, Rosevale Cocktail Room, and Starchild Rooftop at the Civilian Hotel.

As a guest-centric host, you will deliver elevated cocktails with craft, using fresh juice programs, infusions, and seasonal ingredients while maintaining precision and hospitality in a fast-paced environment.

Qualifications

• Proven experience in a craft cocktail bar or high-level beverage program.
• Strong understanding of classic cocktails, modern techniques, and flavor balance.
• Hands-on experience with fresh juice programs, batching, infusions, and seasonal ingredients.
• Demonstrates precision, cleanliness, and discipline behind the bar.
• Ability to multitask while maintaining composure in high-pressure environments.
• Passion for hospitality, continuous learning, and mentorship.

Responsibilities

• Maintains standards for fresh citrus, juices, syrups, and batched cocktails.
• Prepares mise en place and station organization for service.
• Executes cocktails to spec with proper technique and measurements.
• Contributes to menu development and beverage program refinement.
• Delivers elevated guest experiences with storytelling and product knowledge.
• Balances speed with hospitality and collaborates with FOH/BOH.

Skills

Craft cocktail expertise

Classic cocktails

Modern techniques

Fresh juice programs

Batching and infusions

Attention to detail

Multitasking under pressure

Hospitality & mentorship

Tools

Jiggers

Job description

Carver Road Hospitality in New York City is seeking an experienced Bartender to join our award-winning portfolio, including Carversteak NY, Rosevale Cocktail Room, and Starchild Rooftop at the Civilian Hotel.

As a guest-centric host, you will deliver elevated cocktails with craft, using fresh juice programs, infusions, and seasonal ingredients while maintaining precision and hospitality in a fast-paced environment.