Elevate Dining: Sous Chef for Luxury Senior Living

Peninsula-Regent-1; San Mateo (CA); On-site; USD 44,000 - 47,000; Full time

Benefits offered by this job

Scholarship program

Discounted meals

Medical, dental, vision

401(k) with match

Paid time off

PayActiv

Job summary

Peninsula Regent in San Mateo, CA seeks an experienced Sous Chef to lead our culinary team across fine-dining, upscale Bistro, and catering services. The role emphasizes mentorship, quality, and guest satisfaction.

Minimum 2–4 years in Sous Chef or equivalent; a valid Food Handlers card is required, ServSafe Manager certificate a plus. We offer competitive wages, comprehensive benefits, and a collaborative work environment with stable hours.

Qualifications

• Minimum 2–4 years in Sous Chef or equivalent role.
• Valid Food Handlers card required; ServSafe Food Safety Manager certificate a plus.

Responsibilities

• Lead culinary team across fine-dining, upscale Bistro, and catering services.
• Maintain high-quality dishes using top ingredients and creative execution.
• Provide strong leadership, training, and mentorship to kitchen staff.

Skills

Leadership

Culinary excellence

Food safety knowledge

Job description

Peninsula Regent in San Mateo, CA seeks an experienced Sous Chef to lead our culinary team across fine-dining, upscale Bistro, and catering services. The role emphasizes mentorship, quality, and guest satisfaction.

Minimum 2–4 years in Sous Chef or equivalent; a valid Food Handlers card is required, ServSafe Manager certificate a plus. We offer competitive wages, comprehensive benefits, and a collaborative work environment with stable hours.