A public school district in Chicago is seeking a Lunchroom Manager to oversee lunchroom operations. This role includes supervising and training staff, managing food preparation, and ensuring compliance with safety and sanitation standards. Candidates should possess a high school diploma or GED, a valid food service management certificate, and experience in supervisory roles. Strong communication skills and the ability to work with students are essential. Compensation includes health benefits and retirement plans.
Qualifications
At least one year of supervisory/food preparation experience in an institutional setting.
Ability to effectively manage kitchen staff and operations.
Responsibilities
Supervise lunchroom personnel and participate in food preparation.
Ensure proper sanitation of lunchroom facilities and equipment.
Communicate daily needs and maintain inventory levels.
Monitor food safety guidelines and temperature requirements.
Coordinate training for staff and ensure compliance with schedules.
Skills
Knowledge of HACCP methods
Interpersonal communication skills
Basic math skills
Ability to work in a school setting
Education
High school diploma or GED
Chicago Department of Public Health Certified Foodservice Manager Certificate
Job description
A public school district in Chicago is seeking a Lunchroom Manager to oversee lunchroom operations. This role includes supervising and training staff, managing food preparation, and ensuring compliance with safety and sanitation standards. Candidates should possess a high school diploma or GED, a valid food service management certificate, and experience in supervisory roles. Strong communication skills and the ability to work with students are essential. Compensation includes health benefits and retirement plans.