A public school system is seeking an Associate Lunchroom Manager to manage lunchroom operations in compliance with departmental guidelines. The role includes supervising personnel, overseeing food quality and safety, and ensuring efficient kitchen operations. Candidates must have a high school diploma or GED and experience in food preparation. This position offers competitive salary and comprehensive benefits, promoting health and wellness, financial security, and work-life balance.
Qualifications
Minimum one year of supervisory or food preparation experience in an institutional setting.
Proven ability to plan, assign, and review work of others.
Valid food service manager certification is required.
Responsibilities
Supervise lunchroom personnel and participate in food preparation.
Monitor cleaning and sanitation of lunchroom facilities.
Forecast production needs and place food orders based on inventory levels.
Skills
HACCP methods knowledge
Food preparation skills
Supervisory skills
Communication skills
Basic math skills
Education
High school diploma or GED
Foodservice Manager Certificate
Job description
A public school system is seeking an Associate Lunchroom Manager to manage lunchroom operations in compliance with departmental guidelines. The role includes supervising personnel, overseeing food quality and safety, and ensuring efficient kitchen operations. Candidates must have a high school diploma or GED and experience in food preparation. This position offers competitive salary and comprehensive benefits, promoting health and wellness, financial security, and work-life balance.