Elementary School Kitchen Leader

Federal Way Public Schools; Washington (District of Columbia); On-site; USD 42,000 - 56,000; Full time

Job summary

Federal Way Public Schools is seeking an Elementary Kitchen Manager to oversee meal service in elementary schools within the Nutrition Services Department. The role ensures safe, sanitary, and high-quality meals aligned with department protocols for all meal service activities.

The position involves serving meals, handling tickets and cash, operating POS equipment, and maintaining a clean, compliant kitchen environment. Collaboration with school staff and adherence to health codes are essential.

Qualifications

• High school diploma or equivalent.
• Current FWPS Employee or Guest Employee with Nutrition Services.

Responsibilities

• Provide friendly, efficient meal service to students and staff.
• Operate POS system and handle tickets and payments.
• Maintain sanitary kitchen and equipment according to protocol.
• Ensure meals meet nutrition services standards and schedule.
• Attend contracted meetings and collaborate with district staff.

Skills

Cash handling

Customer service

Computer skills

Education

High school diploma

Tools

POS system

Job description

Federal Way Public Schools is seeking an Elementary Kitchen Manager to oversee meal service in elementary schools within the Nutrition Services Department. The role ensures safe, sanitary, and high-quality meals aligned with department protocols for all meal service activities.

The position involves serving meals, handling tickets and cash, operating POS equipment, and maintaining a clean, compliant kitchen environment. Collaboration with school staff and adherence to health codes are essential.