Elementary Food Service Manager

DISTRICT WIDE; Sioux City (IA); Presencial; USD 36.000 - 48.000; Jornada completa

Descripción de la vacante

Sioux City Community School District is seeking an Elementary Food Service Manager to supervise daily operations of the district food service program at Sioux City, IA. This role oversees staff, inventory, meal applications and ensures sanitation and safety compliance.

The position requires a high school diploma or GED, ServSafe Manager certification, and cash-handling experience; 2–3 years in food service preferred. Must be able to lift up to 50 pounds and work in a school environment.

Formación

• High school diploma or GED required.
• 2–3 years’ experience preferred but not required.
• Computer and cash register experience required.
• Must hold a current ServSafe Manager certification.

Responsabilidades

• Oversee the operation and employees, including policies and procedures.
• Manage ordering of food and supplies from Central Kitchen; inventory maintenance.
• Supervise all food service staff; resolve issues.
• Oversee meal applications and confidential free & reduced list.
• Maintain records including production sheets, temp charts, and meal reports.
• Follow and ensure proper sanitation and safety procedures.
• Prepare food to ensure high quality.
• Maintain serving policies including offer vs. serve.
• Handle money, deposits, and oversee cashiers.
• Multitask and prioritize; assist in other areas as needed.
• Maintain personal hygiene and uniform compliance; HAACP compliance.

Conocimientos

Leadership

Food safety

Communication

Multi-tasking

Cash handling

Educación

High school diploma or GED

ServSafe Manager certification

Herramientas

Cash register experience

Computer

POS system

Descripción del empleo

Job Description

Job Title: Elementary Food Service Manager

Reports To: Food Service Director/ Field Ops Manager

FLSA Status: Non-Exempt

Prepared Date: 05/22/15

EXECUTIVE SUMMARY

Oversees entire operation and employees, including policies/procedures. Prepares food for students and staff. Serves food and responsible for cleanup following meal times. Records transactions on computer. Assists in balancing money each day. Must be able to work under heat and stress conditions. Must be able to lift up to 50 pounds and be on your feet for long periods of time.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned by the Manager

Oversees the entire operation and employees, including policies/procedures

Responsible for all ordering of food and supplies from Central Kitchen including inventory maintenance.

Supervise all food service employees-manage and resolve issues.

Oversees meal applications and confidential free & reduced list.

Maintain accurate up to date records including production sheets, temp charts, report of meal including free and reduced.

Follow and ensure proper sanitation and safety procedures.

Prepare food in proper manner to assure high quality product

Maintain proper serving policies and procedures including offer vs. serve.

Accountable for all money, deposits, change drawers and oversees cashiers and double check their records.

Must be able to multi-task and prioritize.

Assist in other areas as needed.

Maintain personal hygiene, including wearing appropriate hair cover, approved slip resistant shoes and complete uniform. Follow and adhere to jewelry & fingernail policies, also making sure other employees follow these same procedures.

Follow regulations according to the HAACP manual.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, education and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

A high school diploma or GED is required. 2-3 years’ experience is preferred but no required. Computer and cash register experience is required. Must hold a current Servsafe Manager certification.

COMMUNICATION SKILLS

Must possess the ability to communicate effectively with a variety of individuals and groups from all levels of the organization, including departmental staff, principals, and central administration, as well as students, parents, and community members. Individual must have effective listening skills and have a pleasant and positive attitude.

ORGANIZATIONAL SKILLS

Being punctual is a necessity. Attendance is crucial in this position. Complete duties in a timely manner. Must have the ability to multi-task.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Must be able to lift up to 50 pounds frequently and climb stairs carrying food and supplies. Employee will work in extreme heat and humidity and be able to stand and walk constantly.

Physical requirements:

Never Occasional Frequent Constant

0% 1-32% 33-66% 67%+

• Standing X
• Walking X
• Bending/stooping/reaching X
• Lifting 20-50 lbs. X
• Carrying 20+ feet X

** involving manual scrubbing of pots, pans, dishwasher, disposal, service and clean up.

OTHER DUTIES AS ASSIGNED

Will perform other duties as may be assigned by the superintendent or designee, necessary and appropriate to achievement of the program and/or District goals and objectives.

Elementary Food Service Manager

Sioux City Community School District District Wide Empl - Sioux City, Iowa Open in Google Maps

This job is also posted in SIOUX CITY COMM SCHOOL DIST , and TeachIowa, Iowa's Marketplace for education jobs

Job Details

Job ID: 5983835
Application Deadline: Posted until filled
Posted: Nov 05, 2026 6:00 AM (UTC)

Starting Date: Nov 30, 2026

Job Description

Job Title: Elementary Food Service Manager

Reports To: Food Service Director/ Field Ops Manager

FLSA Status: Non-Exempt

Prepared Date: 05/22/15

EXECUTIVE SUMMARY

Oversees entire operation and employees, including policies/procedures. Prepares food for students and staff. Serves food and responsible for cleanup following meal times. Records transactions on computer. Assists in balancing money each day. Must be able to work under heat and stress conditions. Must be able to lift up to 50 pounds and be on your feet for long periods of time.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned by the Manager

Oversees the entire operation and employees, including policies/procedures

Responsible for all ordering of food and supplies from Central Kitchen including inventory maintenance.

Supervise all food service employees-manage and resolve issues.

Oversees meal applications and confidential free & reduced list.

Maintain accurate up to date records including production sheets, temp charts, report of meal including free and reduced.

Follow and ensure proper sanitation and safety procedures.

Prepare food in proper manner to assure high quality product

Maintain proper serving policies and procedures including offer vs. serve.

Accountable for all money, deposits, change drawers and oversees cashiers and double check their records.

Must be able to multi-task and prioritize.

Assist in other areas as needed.

Maintain personal hygiene, including wearing appropriate hair cover, approved slip resistant shoes and complete uniform. Follow and adhere to jewelry & fingernail policies, also making sure other employees follow these same procedures.

Follow regulations according to the HAACP manual.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, education and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

A high school diploma or GED is required. 2-3 years’ experience is preferred but no required. Computer and cash register experience is required. Must hold a current Servsafe Manager certification.

COMMUNICATION SKILLS

Must possess the ability to communicate effectively with a variety of individuals and groups from all levels of the organization, including departmental staff, principals, and central administration, as well as students, parents, and community members. Individual must have effective listening skills and have a pleasant and positive attitude.

ORGANIZATIONAL SKILLS

Being punctual is a necessity. Attendance is crucial in this position. Complete duties in a timely manner. Must have the ability to multi-task.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Must be able to lift up to 50 pounds frequently and climb stairs carrying food and supplies. Employee will work in extreme heat and humidity and be able to stand and walk constantly.

Physical requirements:

Never Occasional Frequent Constant

0% 1-32% 33-66% 67%+

• Standing X
• Walking X
• Sitting X
• Bending/stooping/reaching X
• Lifting 20-50 lbs. X
• Carrying 20+ feet X
• Manual dexterity** X

** involving manual scrubbing of pots, pans, dishwasher, disposal, service and clean up.

OTHER DUTIES AS ASSIGNED

Will perform other duties as may be assigned by the superintendent or designee, necessary and appropriate to achievement of the program and/or District goals and objectives.

Position Type: Full-Time 10 Month
Job Categories:

Support Staff > Food Service

Equal Opportunity Employer

All employers submitting a job opening for posting on the Teach Iowa system will not discriminate in hiring on the basis of race, ethnicity, national origin, gender, age, physical disability, sexual orientation, gender identity, religion, marital status, or status as a veteran. A bona fide religious institution may choose to exercise the allowances in Iowa Code section 216.6.(6)d. Employers may have additional developed specific equal employment opportunity policies and procedures; please check with employers.

Job Requirements

• Citizenship, residency or work visa required

Contact Information

• Stefanie Verros
• 627 4th Street
• Sioux City, Iowa 51101
• Phone: [phone]
• Email: [e-mail]

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