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Oregon-Davis School Corporation is seeking an Elementary Head Cook/Kitchen Manager to prepare meals and support kitchen operations in the school cafeteria. The role requires reliable execution of cooking tasks and supervision of meal service in collaboration with the cafeteria staff.
The ideal candidate is a team player with a positive attitude and availability to start ASAP within a full-time schedule (up to 37.5 hours per week) with full-time benefits.
Description: Elementary Head Cook/Kitchen Manager
Job Summary: Preparing food and assisting with other kitchen manager duties
Qualifications: Team player with a positive attitude
Working Conditions: School Cafeteria
Benefits: Full Time, up to 37.5 hours, full time benefits
Selection Procedure: Candidates will be contacted for an interview