Elegant On-Call Banquet Server for Events

Makeready; Portland (OR); On-site; USD 37,000 - 52,000; Full time

Benefits offered by this job

PTO / PTO exchange

Medical/dental/vision benefits

Maternity/paternity leave

Pet insurance

401k and dependent care match

Student loan repayment

Additional ancillary benefits

Job summary

The Heathman Hotel in downtown Portland is seeking an On-Call Banquet Server to provide exceptional service at banquets, weddings, and corporate events. This role requires flexibility to staff events on short notice and uphold high standards of food presentation and guest satisfaction.

You will work with kitchen and event staff to set up rooms, serve and reset between courses, and respond to guest needs with professionalism.

Qualifications

• Must be at least 18 years old.
• Previous experience in food service or banquet serving preferred but not required.
• Ability to stand and walk for extended periods during events.
• Flexible availability, including evenings, weekends, and holidays.
• Strong communication and interpersonal skills.

Responsibilities

• Respond promptly to on-call requests to staff banquet events as needed.
• Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and place settings.
• Serve food and beverages to guests in a courteous and timely manner, adhering to established service standards.
• Assist with clearing tables and resetting rooms between courses or events to maintain cleanliness and order.
• Collaborate with kitchen and event staff to ensure smooth coordination and delivery of service throughout the event.
• Maintain awareness of guest needs and respond proactively to requests or concerns.
• Follow all health, safety, and sanitation guidelines to ensure a safe dining environment.

Skills

Flexibility

Communication

Interpersonal skills

Stamina

Guest service

Job description

The Heathman Hotel in downtown Portland is seeking an On-Call Banquet Server to provide exceptional service at banquets, weddings, and corporate events. This role requires flexibility to staff events on short notice and uphold high standards of food presentation and guest satisfaction.

You will work with kitchen and event staff to set up rooms, serve and reset between courses, and respond to guest needs with professionalism.