Elegant Event Server — Luxury Catering

Good Food Jobs, Inc.; Lafayette (CA); Sur place; USD 36 000 - 41 000; Temps partiel

Résumé du poste

Urban Organics is seeking Event Servers to join its catering and banquet team in California. You will execute the plan provided by the Event Lead, Producer, and BOH to ensure guests have a favorable experience and attend to details with warmth and professionalism.

Candidates should have at least 3 years in restaurants (catering preferred), CA Food Handler Certification, and be able to work a minimum of 4 shifts per month.

Qualifications

• Minimum 3 years in Restaurants, Catering preferred.
• CA Food Handler Certification required or renew as necessary.

Responsabilités

• Assist the Event Manager and Event Captain in loading in all equipment necessary to location of event
• Conducts setup, replenishment and breakdown of all catering equipment, food, beverages, etc.
• Assists with Decor Setup with Event Manager and Event Captain
• Reviews the call sheet provided prior to event and executes on site accordingly - which will include details of the event, menu items, dietary restrictions and overall event scope of work
• Work with BOH to ensure timing of all food stations/buffet/etc. are out on time and maintained throughout event
• Passing appetizers with a friendly and informative manner
• Maintain a fully stocked buffet/beverage stations
• Busing, clearing plates, overall cleanliness of entire event area including BOH areas
• Packing, wrapping and securing all decor items using UO packing system and sheets
• Attend quarterly menu tasting and testing events at UO kitchen

Connaissances

Positive attitude

Guest satisfaction

Transportation

Availability

Professional demeanor

Formation

CA Food Handler Certification

Description du poste

Urban Organics is seeking Event Servers to join its catering and banquet team in California. You will execute the plan provided by the Event Lead, Producer, and BOH to ensure guests have a favorable experience and attend to details with warmth and professionalism.

Candidates should have at least 3 years in restaurants (catering preferred), CA Food Handler Certification, and be able to work a minimum of 4 shifts per month.