Banquet Service Pro — Elevate Event Hospitality

Paycom - ATS; Saint Paul (MN); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Worker’s Compensation

MN Sick and Safe Time

Holiday pay

Job summary

The Saint Paul Hotel in Saint Paul, MN is seeking a banquet server/catering attendant on-call to provide professional, prompt service for weddings and events. You will help with set up and service, greet guests, and maintain high standards of cleanliness and hospitality.

The role requires 1–3 months experience, ability to work nights and weekends, and the physical ability to move items up to 30 pounds. On-property benefits include union perks and a supportive Morrissey Hospitality team.

Qualifications

• 1 to 3 months related experience in a high-volume, high energy, food and beverage environment.
• Availability to work nights and weekends as needed.
• The employee must move up to 30 pounds frequently.
• Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Responsibilities

• Greets guests in a timely manner, monitors alcohol consumption, serves food and beverages according to company service standards.
• Thoroughly knowledgeable on the menu and beverages.
• Performs all duties on the banquet server/catering attendant checklist.
• Ensures proper set up and break down of break service trays, tables, counters, buffets, and dining tables.
• Collects and transports food items to serving stations and event rooms.
• Completes event clean up and returns unused wine and liquor to the supervisor/manager.
• Complies with regulations pertaining to food quality, cleanliness, sanitation standards, alcohol service, and safety.

Skills

Guest service

Food service

Job description

The Saint Paul Hotel in Saint Paul, MN is seeking a banquet server/catering attendant on-call to provide professional, prompt service for weddings and events. You will help with set up and service, greet guests, and maintain high standards of cleanliness and hospitality.

The role requires 1–3 months experience, ability to work nights and weekends, and the physical ability to move items up to 30 pounds. On-property benefits include union perks and a supportive Morrissey Hospitality team.