Electro-Mechanical Maintenance Technician - Food Plant

Balchem Corp.; Bridgeton, Northern (MO, KY); Hybrid; USD 52,000 - 76,000; Full time

Job summary

Balchem Corp. is seeking a Maintenance Technician in Bridgeton, MO. The role involves maintaining and repairing production equipment, with a focus on safety, documentation, and adherence to company standards. The candidate should be able to read blueprints and operate equipment according to guidelines.

Flexibility to work 2nd or 3rd shift is required, with strong emphasis on teamwork, reliability, and continuous improvement in a food-processing environment.

Qualifications

• Associates Degree or College Degree (electromechanical or mechatronics) or equivalent experience.
• Strong motivation, organization and time management.
• Ability to read and comprehend instructions and manuals.
• Demonstrated electrical, electronic, pneumatic and hydraulic troubleshooting skills.
• Excellent attention to detail and ability to multi-task.

Responsibilities

• Perform maintenance, preventive maintenance, repairs and overhauls on equipment and related systems.
• Record and maintain accurate data and ensure paperwork complies with standards.
• Maintain a clean, safe work area and follow safety procedures.
• Attend training and adapt to improvements and changes.
• Read blueprints/schematics and operate equipment per guidelines.
• Support production and safety policies and procedures.

Skills

Electrical troubleshooting

Pneumatic systems

Hydraulic systems

Reading blueprints/schematics

Safety procedures

Documentation

Communication skills

Education

Associates Degree in electromechanical/mechatronics

Job description

Balchem Corp. is seeking a Maintenance Technician in Bridgeton, MO. The role involves maintaining and repairing production equipment, with a focus on safety, documentation, and adherence to company standards. The candidate should be able to read blueprints and operate equipment according to guidelines.

Flexibility to work 2nd or 3rd shift is required, with strong emphasis on teamwork, reliability, and continuous improvement in a food-processing environment.