Einstein-Food Service Supervisor - University of Louisville

AECOM; Louisville (KY); On-site; USD 40,000 - 55,000; Full time

Job summary

AECOM is seeking full-time Food Service Supervisors to join their dynamic team in Louisville, Kentucky. The role involves coordinating operations, overseeing staff, and ensuring the delivery of high-quality food services while promoting teamwork and morale. Ideal candidates will have strong organizational skills and relevant educational qualifications, alongside the ability to manage stress effectively.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Knowledge of a cost-effective food service program.
• Maintain emotional control under stress.

Responsibilities

• Direct daily activities within the food service operation.
• Supervise, evaluate, and counsel employees.
• Ensure compliance with health and safety regulations.
• Maintain accurate weekly inventory records.

Skills

Organizational skills

Basic arithmetic

Emotional control under stress

Interpersonal situation resolution

Education

Completion of sanitation course

Relevant educational qualifications

Job description

Job Description

Time to step up your career! We are hiring full-time Food Service Supervisors to join our passionate Food Services Team. You will work alongside a manager to coordinate and lead operations, oversee staff, and collaborate with teammates to ensure smooth service. We look forward to supporting your growth and passion in this role.

Job Responsibilities

1. Produce and maintain work schedules; prepare production packets, including sheets and recipes.
2. Direct daily activities within the food service operation.
3. Maintain food safety and quality according to policies, procedures, and department standards.
4. Ensure safe and organized storage of food items.
5. Maintain serving schedules and ensure food is served per menu specifications following company policies.
6. Ensure the department complies with health and safety regulations.
7. Maintain accurate weekly inventory records.
8. Prepare orders as needed to meet production requirements.
9. Supervise, evaluate, and counsel employees; promote teamwork and morale.
10. Maintain a safe working environment.
11. Train and mentor food service staff.
12. Keep logs of equipment maintenance and food safety/temperature checks, taking corrective actions as necessary.
13. Perform preventative maintenance and recommend equipment replacements.
14. Demonstrate proficiency in multi-tasking.
15. Perform additional duties as assigned by the Food Service Director or Manager.
16. Fill in for absent employees as needed.
17. Coordinate and ensure timely preparation and delivery of catering events.
18. Attend staff meetings and maintain effective communication with team members.
19. Perform cashier duties if required.
20. Promote positive public relations.

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Complete a sanitation course before or during the first year.
• Knowledge of operating a cost-effective food service program.
• Basic arithmetic skills.
• Maintain emotional control under stress.
• Resolve interpersonal situations effectively.
• Strong organizational skills.

Education

Relevant educational qualifications as required.

About Aramark

Our Mission

Rooted in service and united by purpose, we strive to do great things for each other, our partners, communities, and the planet.

We are committed to equal employment opportunity and do not discriminate based on race, religion, gender, age, disability, or other protected characteristics.

Aramark serves millions daily through food and facilities in 15 countries. We believe careers should develop talents, fuel passions, and empower growth. Learn more at http://www.aramarkcareers.com.