EHS Manager - Safety Leader for Food Production

J&J Snack Foods Corp; Weston (OR); On-site; USD 70,000 - 85,000; Full time

Job summary

J&J Snack Foods Corp. is seeking an EHS Manager to lead health and safety programs across its U.S. operations, ensuring compliance with OSHA and EPA standards while protecting employee wellbeing.

Under the Plant Manager's direction, you will develop policies, train staff, investigate incidents, and partner with HR to onboard safety. This role demands strong analytical, leadership, and communication skills in a fast-paced food manufacturing environment.

Qualifications

• Bachelor’s degree in environmental health and safety or related field.
• 3–5 years’ experience as a safety manager or in a similar role.
• In-depth knowledge of OSHA and EPA standards.
• Strong interpersonal and leadership skills.
• Proficient in MS Office and data analysis.

Responsibilities

• Monitor removal of hazards in the workplace.
• Provide safety training for employees on policies, regulations.
• Advise administrative team on safety issues in projects.
• Inspect and verify compliance with safety regulations.
• Maintain accurate records per guidelines.
• Analyze incident reports to improve safety.
• Develop new safety policies and training programs.
• Lead onboarding for safety for new employees.
• Prepare reports on accidents and violations.
• Oversee repairs and installations that affect safety.
• Conduct safety investigations and corrective actions.

Skills

Risk management

Health & safety

Data analysis

Reporting

Leadership

Education

Bachelor’s degree in EHS

3-5 years safety management

Tools

MS Office

Job description

J&J Snack Foods Corp. is seeking an EHS Manager to lead health and safety programs across its U.S. operations, ensuring compliance with OSHA and EPA standards while protecting employee wellbeing.

Under the Plant Manager's direction, you will develop policies, train staff, investigate incidents, and partner with HR to onboard safety. This role demands strong analytical, leadership, and communication skills in a fast-paced food manufacturing environment.