Night-Shift Sanitation Lead — Food Safety & Compliance

J&J Snack Foods Corp.; Northern (KY); Hybrid; USD 65,000 - 90,000; Full time

Job summary

J&J Snack Foods Corp. seeks a Sanitation Manager to oversee daily sanitation operations, provide technical expertise, and drive continual improvement. You will supervise sanitation activities, develop SSOPs, train staff, and coordinate with QA.

The role requires adherence to HACCP principles and US regulatory standards, with a focus on safety, quality, and efficiency. Responsibilities include pre-shift checks, audits of sanitation records, and collaboration with cross-functional teams to ensure

Qualifications

• 5+ years in food manufacturing and sanitation.
• High school diploma or GED required; BS preferred.
• Willingness to work third shift 11 pm–8 am.
• Knowledge of HACCP; sanitation validations/ Verifications preferred.
• Be willing to learn and consistently execute expectations; USDA setting knowledge preferred.

Responsibilities

• Conduct pre-shift facility checks and identify sanitation improvement opportunities.
• Develop and implement SSOPs, policies, schedules to meet timelines.
• Train sanitation team on SSOPs, cleaning procedures and safety.
• Audit sanitation practices, ensuring the 7-steps of essential sanitation are followed.
• Assist in post-sanitation inspections for preoperational readiness of lines.
• Audit sanitation documentation in real time for accuracy.
• Coordinate with FSQA Manager on verification procedures.
• Lead CAPA actions and preventive controls such as environmental monitoring and pest control.

Skills

Sanitation management

SSOPs development

GAP audits

HACCP knowledge

CAPA

Environmental Monitoring

Pest Control

Team training

Education

High school diploma/G.E.D

BS preferred in the relevant discipline

5+ years in food manufacturing and sanitation

Job description

J&J Snack Foods Corp. seeks a Sanitation Manager to oversee daily sanitation operations, provide technical expertise, and drive continual improvement. You will supervise sanitation activities, develop SSOPs, train staff, and coordinate with QA.

The role requires adherence to HACCP principles and US regulatory standards, with a focus on safety, quality, and efficiency. Responsibilities include pre-shift checks, audits of sanitation records, and collaboration with cross-functional teams to ensure