Egg Station (Venice)

Skillets; Venice (FL); On-site; USD 24,000 - 36,000; Full time

Job summary

Skillets in Venice, FL is seeking an Egg Station team member to join our kitchen. You will prepare and cook a variety of egg-based dishes with speed and accuracy, following recipes and presentation standards.

The role requires a high school diploma or equivalent, a willingness to work under pressure, and a team-focused attitude. You will uphold food safety, maintain a clean station, and support inventory and teamwork under the Head Chef.

Qualifications

• High school diploma or equivalent.
• Proven experience in a similar role preferred.
• Knowledge of proper food handling procedures.
• Ability to work in a fast-paced environment.
• Strong attention to detail.

Responsibilities

• Prepare and cook a variety of egg-based dishes according to recipes.
• Ensure the quality and presentation of all dishes.
• Maintain a clean and organized work station.
• Adhere to all food safety and sanitation procedures.
• Assist in stocking and maintaining inventory levels.
• Collaborate with team members to ensure efficient operation of the Egg Station.
• Follow instructions from the Head Chef or Kitchen Manager.

Skills

Strong cooking skills

Ability to work well under pressure

Team player with a positive attitude

Education

High school diploma or equivalent

Job description

Current job opportunities are posted here as they become available.

Job Summary

We are seeking an individual to join our team as an Egg Station team member. The primary responsibilities include preparing and cooking a variety of egg-based dishes in a timely and efficient manner.

Qualifications

• High school diploma or equivalent
• Proven experience in a similar role preferred
• Knowledge of proper food handling procedures
• Ability to work in a fast-paced environment
• Strong attention to detail

Responsibilities

• Prepare and cook a variety of egg-based dishes according to recipes
• Ensure the quality and presentation of all dishes
• Maintain a clean and organized work station
• Adhere to all food safety and sanitation procedures
• Assist in stocking and maintaining inventory levels
• Collaborate with team members to ensure efficient operation of the Egg Station
• Follow instructions from the Head Chef or Kitchen Manager

Skills

• Strong cooking skills, especially in egg preparation
• Ability to work well under pressure
• Team player with a positive attitude