Egg Station Chef: Fast-Paced Kitchen Mastery

Skillets; Venice (FL); On-site; USD 24,000 - 36,000; Full time

Job summary

Skillets in Venice, FL is seeking an Egg Station team member to join our kitchen. You will prepare and cook a variety of egg-based dishes with speed and accuracy, following recipes and presentation standards.

The role requires a high school diploma or equivalent, a willingness to work under pressure, and a team-focused attitude. You will uphold food safety, maintain a clean station, and support inventory and teamwork under the Head Chef.

Qualifications

• High school diploma or equivalent.
• Proven experience in a similar role preferred.
• Knowledge of proper food handling procedures.
• Ability to work in a fast-paced environment.
• Strong attention to detail.

Responsibilities

• Prepare and cook a variety of egg-based dishes according to recipes.
• Ensure the quality and presentation of all dishes.
• Maintain a clean and organized work station.
• Adhere to all food safety and sanitation procedures.
• Assist in stocking and maintaining inventory levels.
• Collaborate with team members to ensure efficient operation of the Egg Station.
• Follow instructions from the Head Chef or Kitchen Manager.

Skills

Strong cooking skills

Ability to work well under pressure

Team player with a positive attitude

Education

High school diploma or equivalent

Job description

Skillets in Venice, FL is seeking an Egg Station team member to join our kitchen. You will prepare and cook a variety of egg-based dishes with speed and accuracy, following recipes and presentation standards.

The role requires a high school diploma or equivalent, a willingness to work under pressure, and a team-focused attitude. You will uphold food safety, maintain a clean station, and support inventory and teamwork under the Head Chef.