Egg Station (Fort Myers)

Skillets; Fort Myers (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

Skillets is seeking an Egg Station team member to prepare and cook a variety of egg-based dishes with speed and consistency. You will ensure quality presentation and maintain a clean, organized workstation while following all food safety procedures.

The role emphasizes teamwork, attention to detail, and the ability to operate efficiently in a fast-paced kitchen environment under the Head Chef's guidance.

Qualifications

• High school diploma or equivalent.
• Proven experience in a similar role preferred.
• Knowledge of proper food handling procedures.
• Ability to work in a fast-paced environment.
• Strong attention to detail.

Responsibilities

• Prepare and cook a variety of egg-based dishes according to recipes
• Ensure the quality and presentation of all dishes
• Maintain a clean and organized work station
• Adhere to all food safety and sanitation procedures
• Assist in stocking and maintaining inventory levels
• Collaborate with team members to ensure efficient operation of the Egg Station
• Follow instructions from the Head Chef or Kitchen Manager

Skills

Egg preparation

Team player

Under pressure

Education

High school diploma or equivalent

Job description

Current job opportunities are posted here as they become available.

Job Summary

We are seeking an individual to join our team as an Egg Station team member. The primary responsibilities include preparing and cooking a variety of egg-based dishes in a timely and efficient manner.

Qualifications

• High school diploma or equivalent
• Proven experience in a similar role preferred
• Knowledge of proper food handling procedures
• Ability to work in a fast-paced environment
• Strong attention to detail

Responsibilities

• Prepare and cook a variety of egg-based dishes according to recipes
• Ensure the quality and presentation of all dishes
• Maintain a clean and organized work station
• Adhere to all food safety and sanitation procedures
• Assist in stocking and maintaining inventory levels
• Collaborate with team members to ensure efficient operation of the Egg Station
• Follow instructions from the Head Chef or Kitchen Manager

Skills

• Strong cooking skills, especially in egg preparation
• Ability to work well under pressure
• Team player with a positive attitude