Egg Cook

iHire; Easton (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant farm-to-table restaurant in Easton as a Line Cook, where you'll showcase your culinary skills by crafting delicious dishes with fresh, local ingredients. Collaborate closely with the Head Chef to develop enticing menu items in a dynamic kitchen environment focused on quality and sustainability.

Benefits

Health Insurance

Life Insurance

Dental Insurance

Vision Insurance

Flexible Schedules

Qualifications

• 1-3 years of relevant experience required.
• Demonstrated expertise in breakfast cooking and ingredient sourcing.

Responsibilities

• Prepare and cook a variety of dishes to order.
• Collaborate with the culinary team to develop new menu items.
• Ensure food quality and presentation meets high standards.

Skills

Experience with breakfast cooking techniques

Strong knife skills

Plate presentation

Passion for using fresh, local ingredients

Job description

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Join Our Team as a LineCook!

Are you passionate about creating delicious dishes with fresh, locally sourced ingredients? Do you have a love for crafting breakfast and lunch items that leave customers coming back for more? If so, then The Farmer's Daughter is the perfect place for you to showcase your culinary skills. As a Line Cook at our farm-to-table restaurant, you will have the opportunity to work alongside Head Chef and Owner Chandra Gouldrup to create mouthwatering dishes that highlight the best of what our local farms have to offer.

Daily Responsibilities

• Prepare and cook a variety of dishes to order
• Collaborate with the culinary team to develop new menu items
• Ensure food quality and presentation meets our high standards
• Manage portion control and food cost to maximize profitability
• Adhere to all food safety and sanitation regulations
  
  

Required Skills

• Experience with breakfast cooking techniques
• Strong knife skills and plate presentation
• Passion for using fresh, local ingredients in all dishes
  
  

Nice To Have Skills

• Ability to accommodate special diets and dietary restrictions
  
  

Salary And Benefits

• Minimum Salary: $18/hour
• Maximum Salary: $22/hour
• Health Insurance, Life Insurance, Dental Insurance, Vision Insurance
• Flexible Schedules
  
  

Company Information

The Farmers Daughter is a farm-to-table restaurant located in North Easton and Sudbury, Massachusetts, offering a menu that emphasizes local and fresh ingredients. Head Chef and Owner Chandra Gouldrup, inspired by her Sicilian heritage, crafts delicious brunch and lunch dishes sourced from nearby farms. The establishment provides catering services and caters to clients looking for a unique dining experience, as well as those interested in convenient order pickup and delivery options. With a focus on community and sustainability, The Farmers Daughter is a popular choice for customers who appreciate quality, locally sourced food.

DEI Statement

At The Farmer's Daughter, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected. We believe that diversity in backgrounds, experiences, and perspectives leads to a stronger team and better outcomes for our customers.

EEO Statement

The Farmer's Daughter is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to providing a work environment free from discrimination and harassment, and we will not tolerate any form of discrimination or harassment based on race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity, or any other protected characteristic.

Employment Type: Full Time

Years Experience: 1 - 3 years

Salary: $18 - $22 Hourly

Bonus/Commission: No

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services and Restaurants

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