Efficient Prep Cook - Food Safety & Fast-Paced Teamwork

Domino's Pizza; Pecos (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Domino’s Prep Cook position in Pecos, TX is a full-time role focused on food safety and efficient prep. You will ensure ingredients are prepared and stored correctly, support line cooks, and uphold Domino’s standards during high-volume service.

The role requires basic restaurant experience, teamwork, and strong time management. Training is provided on the job to learn employer-specific systems and safety procedures.

Qualifications

• Minimal work experience. 1 year restaurant experience a plus.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-10 hour shifts and lift at least 30 pounds.
• Willingness to comply with all food safety procedures.
• Detail-Oriented

Responsibilities

• Ensuring all food safety guidelines are followed.
• Receiving truck deliveries checking in all products and examining them for any damage or missing goods.
• Dating, Rotating, and storing all products received on same day of delivery.
• Pulling data each day for prepping needs for a 48 hour period.
• Prepping all products according to Domino’s Standards.
• Proofing dough for a 24 hour period, dating and re-cooling.
• Maintaining proper temperature of products while prepping.
• Checking Temperatures of all refrigeration units
• Dating all products according to Domino’s dating standards.
• Prepping all cooking PRP’s. Includes Sandwich mats and Papered pans.
• Maintaining Sanitation of prep area and any where food may be exposed to.
• Reporting any safety hazards and maintenance needs.

Skills

Problem solving

Communication

Time management

Detail oriented

Education

Texas Certified Food Handlers Certificate

Job description

Domino’s Prep Cook position in Pecos, TX is a full-time role focused on food safety and efficient prep. You will ensure ingredients are prepared and stored correctly, support line cooks, and uphold Domino’s standards during high-volume service.

The role requires basic restaurant experience, teamwork, and strong time management. Training is provided on the job to learn employer-specific systems and safety procedures.