Edible Cannabis Kitchen Manager

Cresco Labs; Cranston (RI); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Major medical, dental and vision

401(K)-match program

FSA/HSA programs

LTD/STD options

life insurance and AD&D

paid holidays

paid time off

annual discretionary bonuses

stock options

employee discount program

Job summary

Cresco Labs in Cranston, RI, is seeking a Kitchen Manager to oversee production of infused edible products, lead a kitchen team, and ensure compliance with Cresco standards and partner requirements.

You will manage schedules, coordinate with S&OP and facility leadership, maintain logs, and uphold GMP and health-safety practices in a fast-paced, plant-material environment with up to 50 lb lifts.

Qualifications

• Effective solutions-based attitude and management style.
• Excellent communication skills.
• Experience leading, managing, coaching, and developing direct reports and teams.
• Experience in a field with strict health and safety policies, preferably regulated with human consumption products.
• Understanding of recipes, food production and kitchen sanitation.
• Strong task-management skills and ability to multi-task.
• Attention to detail and ability to monitor production logs and ingredients.
• Ability to work in a fast-paced, changing environment.
• Experience in a production-heavy kitchen; confection work is a plus.
• Must be able to work around plant material and lift up to 50 lbs.

Responsibilities

• Produce infused edibles in accordance with Cresco formulas and state standards.
• Set weekly/monthly production schedules with S&OP and Facility Leadership.
• Manage kitchen staff and daily production of edibles using commercial equipment.
• Maintain production logs, lab test results, and required documentation.
• Organize and inventory ingredients and place orders with vendors.
• Maintain a clean, GMP-compliant production facility and ensure hygiene per SOPs.

Skills

Management experience

Leadership

Food production

Sanitation knowledge

Communication skills

Multi-tasking

Attention to detail

Team coaching

Job description

Cresco Labs in Cranston, RI, is seeking a Kitchen Manager to oversee production of infused edible products, lead a kitchen team, and ensure compliance with Cresco standards and partner requirements.

You will manage schedules, coordinate with S&OP and facility leadership, maintain logs, and uphold GMP and health-safety practices in a fast-paced, plant-material environment with up to 50 lb lifts.