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McMenamins Edgefield is looking for a Prep Cook to open the kitchen and handle early-day food preparation for the restaurant. Responsibilities include slicing, chopping, preparing sauces, rotating stock, maintaining walk-in organization, and upholding sanitation in a fast-paced setting.
The role requires the ability to work well independently and as part of a team, with prior cooking experience preferred and a current food handlers card required.
McMenamins Edgefield is Hiring for Prep Cook!
McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds.
The primary responsibility of this position is the opening of the kitchen and production of any food preparation needed for the restaurant. Duties include, but are not limited to slicing, chopping, preparing cold and hot sauces, proper rotation of product, general walk-in organization, kitchen sanitation duties, as well as line cooking duties. Each prep cook is responsible for the organization and cleaning of their work area. Being a prep cook can be hard physical work and takes mental agility and the ability to effectively multi-task in a fast paced and deadline-oriented environment. A prep cook must also have the ability to work well independently and as a member of a team.
Novice
Food Handlers Card
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.