Early-Morning Warehouse Supervisor | Leadership & Growth

AVI Foodsystems; Huber Heights (OH); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health, dental, vision, and life insur

401(k) with generous company match

Paid vacations and holidays

Immense training and growth机会

A family culture and atmosphere

Job summary

AVI Foodsystems in Ohio is seeking an energetic Warehouse Supervisor to lead our warehouse team on a Monday–Friday 2:30am–11:00am shift. The role focuses on safe and efficient operations, inventory control, and accurate packing, shipping, and receiving.

You will supervise staff, train and motivate team members, coordinate orders, and ensure compliance with procedures. A background in vending/foodservice and strong communication are preferred.

Qualifications

• 3–5 years’ experience in a management role.
• Experience in vending/foodservice preferred.
• Excellent verbal and written communication skills.
• Outgoing and personable, able to communicate with all levels.
• Ability to multi-task and work in a fast-paced environment.
• Valid driving record.
• Professional appearance.

Responsibilities

• Oversee warehouse supervision and packing, shipping, receiving and inventory.
• Support Branch Manager in safe, efficient and economical running of the Warehouse.
• Prepare items for shipping, receiving, storing and inventory.
• Coordinate incoming and outgoing shipping activities to ensure accuracy and condition of shipments.
• Review records for accuracy and compliance with procedures.
• Rectify shipping discrepancies with team members.
• Conduct inventory counts.
• Order warehouse supplies when needed.
• Develop and maintain an effective department and mentor team members.
• Perform other related duties as assigned.

Skills

Leadership

Team supervision

Communication skills

Multi-tasking

Fast-paced environment

Driving

Professional appearance

Job description

AVI Foodsystems in Ohio is seeking an energetic Warehouse Supervisor to lead our warehouse team on a Monday–Friday 2:30am–11:00am shift. The role focuses on safe and efficient operations, inventory control, and accurate packing, shipping, and receiving.

You will supervise staff, train and motivate team members, coordinate orders, and ensure compliance with procedures. A background in vending/foodservice and strong communication are preferred.