Production Generalist I

King Arthur Baking Company; White River Junction (VT); On-site; USD 25,802 - 27,235; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401(K) with company match

40 paid volunteer hours annually

Profit sharing

Employee Stock Ownership Plan (ESOP)

Job summary

A leading baking company in White River Junction is seeking a Production Generalist I to operate packaging equipment and ensure food safety standards. The ideal candidate will maintain cleanliness, document production data, and collaborate with the team to meet production goals. This full-time role offers an hourly wage of $18.73 to $19.77 based on experience and includes various employee benefits.

Qualifications

• Must be 18 years of age or older.
• Ability to learn various software systems and processes.
• Demonstrates capability through prior experiences.

Responsibilities

• Operate production and packaging equipment safely.
• Inspect ingredients and finished goods for quality.
• Maintain cleanliness in production areas per GMP standards.
• Document production data accurately.
• Collaborate with team members to improve processes.

Skills

Attention to Detail

Adaptability

Teamwork

Dependability

Safety Awareness

Technical Aptitude

Communication

Job description

Overview

Join to apply for the Production Generalist I role at King Arthur Baking Company

White River Junction, VT; onsite daily.

The Position

The Production Generalist is responsible for safely and efficiently operating production and packaging equipment in accordance with established procedures and quality standards. This role ensures the integrity of ingredients and finished products by performing thorough inspections and adhering to food safety specifications. They maintain a clean and sanitary work environment in compliance with Good Manufacturing Practices (GMP) standards, accurately documents production data using designated software, and work collaboratively with team members to meet production goals, improve processes, and promptly address operational issues.

Responsibilities

• Operate production and packaging equipment safely and efficiently according to established procedures and quality standards.
• Inspect and handle ingredients and finished goods to ensure compliance with food safety and quality specifications.
• Maintain cleanliness and sanitation in production areas, including performing routine cleaning duties to meet GMP standards.
• Maintain accurate and complete production records and documentation, using required software
• Collaborate with team members to meet production targets, identify operational improvements, and resolve issues as they arise.

Experience And Education

• On-the-job training provided on company-specific processes, equipment, and safety protocols
• Must be 18 years of age or older
• We value those who can demonstrate capability and articulate how prior experiences will help them transition into this role

Competencies

• Attention to Detail – Monitors own work to ensure accuracy and quality, especially when handling ingredients or packaging products.
• Adaptability – Comfortable switching between tasks and working across different stages of production based on operational needs.
• Teamwork – Collaborates effectively with coworkers and supports a positive work environment.
• Dependability – Follows instructions, meets deadlines, and is consistently reliable in attendance and job performance.
• Safety Awareness – Maintains a safe work environment by following protocols and reporting any hazards or concerns promptly.
• Technical Aptitude – Ability and willingness to learn various software systems
• Communication – Ability to communicate clearly and professionally

Benefits

Yes, we have the regular "stuff" - medical, dental, vision, company paid short- and long-term disability, life insurance, paid parental leave, paid time off to rest, paid holidays to have fun, a 401(K) with a company match. But here\'s what makes us different: 40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward.

The Schedule

The is a full-time 40 hour per week position, working Monday through Friday 6:46am to 3:15pm.

The Pay

$18.73 to $19.77 per hour worked; pay commensurate with experience.

Equal Employment Opportunity

All qualified applicants will receive consideration for employment without discrimination on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other factors protected by law. King Arthur Baking provides reasonable accommodation to qualified individuals with disabilities to allow them to participate in both the application process and during employment. Such individuals are encouraged to seek accommodations to allow them to apply for a position, participate in the application process, and meet the essential functions and requirements of the position.