Early-Morning Prep Cook - Full-Time with Benefits

Pinnacle Living; Virginia (MN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Double Time on holidays

Paid time off

6% Retirement Matching 403(b)

Health, Dental & Vision Insurance

Free parking

Tuition Assistance

Job summary

Pinnacle Living’s Cedarfield location is seeking a full-time Prep Cook to support recipe production and presentation following established guidelines. You will assist with utility tasks as directed by the Chef and maintain sanitation in the work area.

Responsibilities include processing raw foods, stocking and washing kitchen items, and aiding in menu production for independent living and health services. Weekend/evening shifts and physical labor are required.

Qualifications

• General kitchen knowledge required for entry-level duties in preparation and presentation of menu items.
• Knowledge of food production, sanitation, and safe storage practices.
• Ability to read, write and communicate in English.
• Ability to work in a fast-paced environment with multiple tasks.
• Understanding of Health Department regulations relevant to commercial kitchens.

Responsibilities

• Process raw food products for recipe production.
• Report repair and maintenance needs to Production Manager.
• Assist with washing and restocking china, glassware and silverware.
• Assist in production of menu items for independent living and health services.
• Maintain high standards of quality in food preparation and portion control.
• Ensure proper storage, labeling and dating of foods.

Skills

General kitchen knowledge

Sanitation practices

Food production

English communication

Multitasking in fast-paced environment

Education

High School diploma or equivalent

Job description

Pinnacle Living’s Cedarfield location is seeking a full-time Prep Cook to support recipe production and presentation following established guidelines. You will assist with utility tasks as directed by the Chef and maintain sanitation in the work area.

Responsibilities include processing raw foods, stocking and washing kitchen items, and aiding in menu production for independent living and health services. Weekend/evening shifts and physical labor are required.