Early-Morning Pastry Cook - Small-Batch Bakery Pro

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 42,000 - 56,000; Full time

Job summary

The Dinex Group is seeking a dedicated Pastry Cook to join our Épicerie Boulud Commissary Prep Kitchen in Downtown Manhattan. The Pastry Cook will support small-batch bakery production, work with the viennoiserie team, and help maintain consistent quality in a fast-paced professional kitchen.

Ideal candidates have hands-on pastry or baking experience, strong attention to detail, and a willingness to learn. This long-term opportunity offers growth within a renowned culinary team and requires

Qualifications

• At least 2 years of professional baking or pastry production experience.
• Hands-on baking or pastry production experience.
• Ability to follow standardized recipes and production specifications accurately.
• Strong attention to detail and willingness to learn and support the viennoiserie team.
• Must be available to work weekdays, Monday through Friday and accommodate early start or late finish as needed.

Responsibilities

• Assist with small-batch production of bakery items according to established recipes and production schedules.
• Support the viennoiserie team with daily preparation and production needs.
• Prepare and organize daily mise en place to support efficient production.
• Measure, mix, and prepare ingredients according to established recipes and specifications.
• Assist with dough preparation, shaping, and other bakery production tasks as needed.
• Maintain consistent quality, texture, flavor, and appearance across all products.
• Follow production schedules and meet daily deadlines in a fast-paced kitchen environment.
• Properly label, date, store, and rotate ingredients and finished products according to company standards.
• Maintain a clean, organized, and sanitary workstation.
• Minimize waste and handle ingredients and finished products according to company procedures.
• Communicate effectively with the pastry and bakery teams to support smooth daily operations.
• Follow all food safety, sanitation, and workplace safety procedures.

Skills

Pastry production

Baking knowledge

Attention to detail

Team player

Time management

Education

Culinary or pastry training (preferred)

Job description

The Dinex Group is seeking a dedicated Pastry Cook to join our Épicerie Boulud Commissary Prep Kitchen in Downtown Manhattan. The Pastry Cook will support small-batch bakery production, work with the viennoiserie team, and help maintain consistent quality in a fast-paced professional kitchen.

Ideal candidates have hands-on pastry or baking experience, strong attention to detail, and a willingness to learn. This long-term opportunity offers growth within a renowned culinary team and requires