Early-Morning Food & Beverage Lead

UDF-MyScoop Branding; Cincinnati (OH); On-site; USD 19,000 - 21,000; Full time

Job summary

UDF-MyScoop Branding in Cincinnati, OH is seeking a Food & Beverage Lead for the first shift (Mon-Sat, 4am-12pm), with a daily focus on safe, clean, and stocked foodservice areas. The role oversees foodservice programs, product offerings, equipment, and SOP adherence while driving the Hi Five Guest Experience.

The ideal candidate will ensure compliant transactions (including alcohol/tobacco), maintain temperatures and dates, train staff, and contribute to food safety certifications as required

Qualifications

• Must be legally qualified under applicable state laws to conduct all sales transactions including alcohol and tobacco sales.
• Ability to speak, hear and understand spoken English well enough to communicate effectively with customers.
• Ability to become Food Safety certified subject to UDF, state food safety regulations.

Responsibilities

• Provide the signature UDF Hi Five Guest Experience; greet Guests with a warm, authentic hello, ensure store is prepared and ready for Guests at all times.
• DipSide Guest Services: prep shakes, sundaes, cones, and hand-packed containers.
• Efficient operation of POS system: process transactions, handle cash, credit, coupons and receipts.
• Stock shelves, displays, coolers and freezers; rotate stock and check for out-of-code dates.
• Maintain store cleanliness and proper temperatures, including foodservice equipment and areas.
• Ensure proper training and execution of foodservice programs by all associates on shift.

Job description

UDF-MyScoop Branding in Cincinnati, OH is seeking a Food & Beverage Lead for the first shift (Mon-Sat, 4am-12pm), with a daily focus on safe, clean, and stocked foodservice areas. The role oversees foodservice programs, product offerings, equipment, and SOP adherence while driving the Hi Five Guest Experience.

The ideal candidate will ensure compliant transactions (including alcohol/tobacco), maintain temperatures and dates, train staff, and contribute to food safety certifications as required