Early Morning Breakfast Host – Guest-First Service

Ontario Trillium Foundation; Dodge City (KS); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Competitive pay

Vacation/Sick/Holiday Pay

Employee Discounts (Brand Hotels &

Growth opportunities within Vista Host

Job summary

Ontario Trillium Foundation is seeking a Breakfast Attendant to greet guests, maintain a welcoming breakfast area, and ensure items are well-stocked and presented. The role emphasizes customer service, teamwork, and a proactive approach early in the day.

Responsibilities include serving the breakfast bar, monitoring inventory, coordinating with management, and maintaining a clean dining space while upholding a professional image at all times.

Qualifications

• Must communicate effectively in English, both verbally and in writing.
• Able to stand for long periods and lift up to 40 lbs.
• Prior experience in food service or hospitality is a plus but not required.

Responsibilities

• Prepare and serve the daily breakfast bar, ensuring a consistent presentation.
• Greet each guest warmly and ensure guests are satisfied with their breakfast experience.
• Monitor and replenish food and beverage items to maintain a well-stocked breakfast area.
• Maintain cleanliness of the breakfast area, including clearing tables and disposing of trash.
• Perform daily and weekly inventory control, ensuring sufficient supplies are available.
• Place weekly food orders, coordinating with the management team as needed.
• Assist in other departments as needed and perform other related duties as assigned.
• Provide a positive, professional image at all times through appearance and behavior.

Skills

Customer service

Time management

Teamwork

Proactive

English communication

Job description

Ontario Trillium Foundation is seeking a Breakfast Attendant to greet guests, maintain a welcoming breakfast area, and ensure items are well-stocked and presented. The role emphasizes customer service, teamwork, and a proactive approach early in the day.

Responsibilities include serving the breakfast bar, monitoring inventory, coordinating with management, and maintaining a clean dining space while upholding a professional image at all times.