Early-Morning Bakery Pro: Fresh Breads & Customer Delight

Albertsons Companies; Anchorage (AK); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Flexible work schedules

Associate discounts

Training and career development

Health and welfare benefits

Vacation / Paid Time Off

Job summary

Albertsons Companies is seeking a Bakery Baker who will produce breads, pastries, cakes, and desserts following established recipes to ensure quality and consistency. You will measure, mix, shape, and bake items and decorate as needed.

You’ll keep a clean, organized work area, rotate and label ingredients, and display products attractively. You’ll work with the bakery team to plan daily production and provide friendly, efficient service to customers, including special orders.

Qualifications

• Customer service orientation with ability to assist customers.
• Experience baking breads, pastries, and desserts using recipes.
• Ability to follow recipes precisely and maintain quality and presentation.
• Strong organization and time management in a fast-paced bakery.
• Knowledge of food safety and sanitation practices.
• Ability to collaborate with bakery team to plan production.
• Comfort working in a fast-paced environment with changing production needs.

Responsibilities

• Prepare breads, pastries, cakes, and desserts per recipes.
• Measure, mix, shape, bake, and decorate items.
• Maintain clean, safe work area and rotate/label ingredients.
• Display products in full, well-stocked cases.
• Plan daily production with bakery team to meet demand.
• Assist customers with product questions and take special orders.
• Provide friendly, efficient service to create a positive experience.

Skills

Customer service

Baking & production knowledge

Attention to detail

Organization & time management

Food safety awareness

Team collaboration

Adaptability

Equipment operation

Job description

Albertsons Companies is seeking a Bakery Baker who will produce breads, pastries, cakes, and desserts following established recipes to ensure quality and consistency. You will measure, mix, shape, and bake items and decorate as needed.

You’ll keep a clean, organized work area, rotate and label ingredients, and display products attractively. You’ll work with the bakery team to plan daily production and provide friendly, efficient service to customers, including special orders.