Early Morning Baker — Craft Breads & Pastries

Cosentino's Food Stores; Kansas City (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Cosentino's Sun Fresh #156 in Kansas City is seeking a part-time Baker for 4am-12pm. You will craft a variety of breads, pastries, and more, maintain a clean workstation, monitor oven temperatures, and support daily production in a fast-paced bakery.

The ideal candidate has baking knowledge, food safety awareness, ability to lift up to 50 pounds, strong teamwork and customer service skills, and a detail-oriented approach.

Qualifications

• High School or better.
• 1 year: Customer Service
• 1 year: Baking in a Retail Environment
• Food Safety Training

Responsibilities

• Prepare a variety of baked goods, including breads, pastries, and other items, following procedures.
• Maintain a clean and organized workstation, adhering to strict food safety and sanitation guidelines.
• Monitor oven temperatures and baking times to ensure consistent product quality.
• Package and label baked goods appropriately for display and sale, paying close attention to detail.
• Assist with inventory management, ensuring adequate supplies are available for daily production.
• Collaborate with the team to meet production goals and deadlines, utilizing effective time management.
• Provide excellent customer service, addressing customer inquiries and requests with a positive attitude.
• Handle food preparation tasks efficiently, demonstrating a commitment to cleanliness and safety standards.
• Contribute to sales by ensuring attractive product presentation and promoting baked goods.

Skills

Baking techniques

Food safety

Lifting up to 50 lbs

Communication

Teamwork

Fast-paced environment

Detail-oriented

Education

High School or better

Job description

Cosentino's Sun Fresh #156 in Kansas City is seeking a part-time Baker for 4am-12pm. You will craft a variety of breads, pastries, and more, maintain a clean workstation, monitor oven temperatures, and support daily production in a fast-paced bakery.

The ideal candidate has baking knowledge, food safety awareness, ability to lift up to 50 pounds, strong teamwork and customer service skills, and a detail-oriented approach.