Baker: Fresh Breads & Pastries - Part-Time

Cosentino's Price Chopper; Saint Joseph (MO); On-site; USD 17,000 - 22,000; Part time

Job summary

Cosentino's Price Chopper #416 is seeking a part-time Baker in Saint Joseph, MO. You will craft a variety of baked goods, monitor ovens, and ensure quality while maintaining a clean, safe workstation.

Teamwork, customer service, and effective time management are essential in this fast-paced retail bakery environment. Prior bakery experience and a high school diploma are preferred for this on-site position.

Qualifications

• Working knowledge of baking techniques and procedures.
• General knowledge of food safety and sanitation practices.
• Ability to lift up to 50 pounds.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Detail-oriented with a focus on quality.
• Demonstrated ability to manage time effectively.

Responsibilities

• Prepare a variety of baked goods, including breads, pastries, and other items, following procedures.
• Maintain a clean and organized workstation, adhering to strict food safety and sanitation guidelines.
• Monitor oven temperatures and baking times to ensure consistent product quality.
• Package and label baked goods appropriately for display and sale, paying close attention to detail.
• Assist with inventory management, ensuring adequate supplies are available for daily production.
• Collaborate with the team to meet production goals and deadlines, utilizing effective time management.
• Provide excellent customer service, addressing customer inquiries and requests with a positive attitude.
• Handle food preparation tasks efficiently, demonstrating a commitment to cleanliness and safety standards.
• Contribute to sales by ensuring attractive product presentation and promoting baked goods.

Skills

Baking techniques

Food safety

Teamwork

Time management

Education

High School Diploma or equivalent

Job description

Cosentino's Price Chopper #416 is seeking a part-time Baker in Saint Joseph, MO. You will craft a variety of baked goods, monitor ovens, and ensure quality while maintaining a clean, safe workstation.

Teamwork, customer service, and effective time management are essential in this fast-paced retail bakery environment. Prior bakery experience and a high school diploma are preferred for this on-site position.