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Landed is hiring bakers to meet daily demand for hand-rolled, boiled, and baked fresh bagels. This role starts early (4am–5am) in a hot, hands-on kitchen where you’ll move quickly to produce consistent, high-quality work.
You’ll boil, top, and bake bagels, handle dough and ingredients, and assist with opening/closing tasks. Occasional front-of-house support may be required during peak times.
Landed is hiring bakers to meet daily demand for hand-rolled, boiled, and baked fresh bagels. This role starts early (4am–5am) in a hot, hands-on kitchen where you’ll move quickly to produce consistent, high-quality work.
You’ll boil, top, and bake bagels, handle dough and ingredients, and assist with opening/closing tasks. Occasional front-of-house support may be required during peak times.